August 2011
5 posts
Nous sommes fiers d’annoncer la grande ouverture de notre clinique de Chiropratique et Acupuncture. Après beaucoup d’efforts et de rénovations nous sommes prêts à célébrer notre ouverture.
Venez nous joindre le vendredi 9 septembre de 17h00 à 19h00. Nous allons servir du vin, fromage, fruits et il y aura des prix. C’est aussi la fête de 3 mois de notre beau petit bébé Ori. Il aimerait vous rencontrer.
Nous espérons vous recevoir. Nous sommes situés au 231 rue Lisgar (juste à l’ouest de Metcalfe). Le nom de notre clinique est Oaktree. Vous n’avez qu’à guetter l’affiche.
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We are having our Grand Opening for our Chiropractic and Acupuncture clinic. After lots of hard work and renovations we are ready to celebrate what will soon become one of the best places in Ottawa to become healthy.
Come and join us on Friday September 9th from 5-7pm. We will have wine, cheese, fruit, wheat grass shots and great prizes. It’s also our little boy, Ori’s, 3 month birthday. He would love to meet you if you haven’t met him yet.
We hope to see you there! We are located at 231 Lisgar St. (just west of Metcalfe). The name of our clinic is Oaktree. Just look for the sign.
I’m going to try this one tonight!
Lightly adapted from Vegan Yum Yum.
Yield: 2-3 servings
Ingredients:
- 2 servings uncooked spaghetti (I used Kamut)
- 1 large ripe tomato or two smaller tomatoes
- 1/2 cup raw cashews
- 1/4 cup water
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 2-4 garlic cloves, minced (I used 3)
- 1 tsp salt, or to taste
- 3-4 tbsp water or wine, (optional)
- 1-2 tsp freshly ground black pepper
- 1 cup packed fresh basil, finely chopped
Directions:
1. Bring a large pot of water to boil. Chop tomato and add it to the blender (including skin and seeds). Now add the cashews, water, and tomato paste. Blend until smooth.
2. Add your pasta to boiling water and cook pasta according to package directions.
3. Meanwhile, add olive oil to a large skillet and heat to low. Add the minced garlic and sauté for a few minutes being careful not to burn it.
4. Pour the sauce from the blender into the skillet, stir, and bring to a simmer. Add the salt and let it cook for 4-5 minutes, watching closely. You may add water or wine to thin out the sauce to you desired consistency, but this is not necessary.
5. Remove sauce from heat and stir in the chopped basil and pepper. Once the pasta is done cooking, rinse and drain it. Add the drained pasta back in the pot and now gradually add pasta sauce until your desired amount is achieved. Stir and serve immediately. Makes 2 servings, likely with sauce leftover.
